Click here for the Prosciutto wrapped chicken pieces with preserved lemon rosemary recipe supplied by Ed Dixon Food Design - The Boutique Caterer of the Year for 2010.
and make a comment below after you’ve tasted it!
Photography by Ben Dearnley
Be one of the first 10 people to book a ticket to an Ed Dixon Food Design Monthly Cooking Classes and qualify for a second ticket at 50%.
Click for more details on Cooking Classes
For more details visit www.eddixonfooddesign.com
